Thai style curry

Tonight, I improvised a Thai-styled curry. Had some beef that needed used up (a sirloin roast), so cut it into nice strips. Browned it with Thai Red Curry paste, added onions, red bell peppers, garlic, and a sweet potato cut into thin slices. After sweating the veggies with the curry and beef, I added a mix of coconut milk, beef stock, fish sauce, lemon juice. Then, added some green beans (terribly non-Thai, but tasty in the mix). All this cooked, and was paired with simply cooked long grain Basmati brown rice. It was pretty good--not too hot, but good flavor. With a Brooklyn East India Pale Ale, yum!