Pork Ribs

Tonight was a "comfort food" dinner. Picked up some pork spareribs from the farmers market, gave 'em a good rub with a coffee barbeque rub, and then braised 'em "low and slow" for about 4 hours in a white wine-garlic sauce. It was all quite tasty, and, paired with a market barbecue sauce (maple based--yum!) made for a nice dinner. Not quite smoked ribs or anything, but darned good, for easy, home cooking.