Red Currants

Red currants make a wonderful sauce for pork chops. Who would've thought? Tonight, I cooked some up in butter wtih a bit of honey, paired it with stove-top cooked pork chops. Nice, tasty, acidic. Not bad at all. In addition, we added quinoa and wax beans to round out dinner. A schuerebe wine from closeout at Wednesday group paired decently, but was a bit too sweet for the meal.