Tonight, we had the pork tenderloin with a blackberry sauce. This was a bit different from the last blackberry sauce I did--this time, reduced with brown sugar, red wine, and some balsamic vinegar. It came out pretty well. The wild rice was OK, the fresh green beans not so tasty or fresh. Paired with a simple bourgogne, not a bad dinner, and fast, but not terribly exciting, either.
Our wine group tasted through a variety of wines again tonight. None were hugely memorable, and about 5 were close to horrifically made. A couple of Rhone wines were pretty good, and there were two decent Chiantis. None were so amazing that I felt I needed to run out and order a case, though.
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